Entrées

Braised Chili Eggplant Celebrate 2018 Chinese New Year with a festive dinner party! Recipe serves 4. Braised Chili Eggplant Ingredients:...

Porchetta Panino (Pork and Broccoli Rabe Sliders) These pork sliders have a satisfying flavor that is sure to delight. INGREDIENTS:...

Minestra Maritata (Wedding Soup) INGREDIENTS: 2 tbsp. oil 1 cup diced onion 1 ½ cups diced carrots 1 cup diced...

Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This spooky vampire blood chili is...

No matter where you live, there’s something special about the month of October. It’s the month that ushers in fall...

Bid your guests “Kali orexi” (Bon appétit!) with this Greek-inspired menu.  Greek Marinated Olives 1 cup mixed green and black...

Celebrate Bastille Day with this classic French menu! All recipes serve 4. French 75 Cocktail 8 oz. gin 4 tsp....

Set the party on fire (and not your boat) with these grill safety tips The aroma of burgers wafts through...

At Ease In the Galley this November brings families together for Thanksgiving, oyster roasts, and the opening of fall fishing...

Gambas al Ajillo (Garlic Shrimp)* 6 tbsp. olive oil 4 cloves garlic, peeled Pinch of crushed red pepper 24 large...

Seared Scallops over Pesto Pasta Preparation time: 25 minutes Cooking time: 20 minutes Serves: 6 2 lbs. sea scallops, rinsed,...

Grilled Mahi with Lemon Caper Vinaigrette Preparation Time: 20 minutes Cook Time: 12 minutes Serves: 6 6 6-oz. mahi filets...

Spiced Shrimp over Lemon Pasta Preparation time: 20 minutes Cooking time: 25 minutes Serves: 6 1 lb. fettuccine, cooked al...

Lobster Corn Chowder Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 5 bacon slices, chopped 1 leek, sliced...

Tropical Rum Punch Preparation time: 10 minutes Serves: 6 1/2 c. apricot brandy 1 c. coconut rum 2 c. dark...