Satisfy your sweet tooth this summer with this refreshing no-cook dessert: Cool Citrus Pie.
Graham Cracker Crust:
1½ cups graham cracker crumbs, crushed
¼ cup sugar
¹⁄³ butter, melted
Pie Filling:
14 oz. can sweetened condensed milk
4 egg yolks
4 oz. lime, orange, lemon, or grapefruit juice
1 tbsp. lime peel, grated (or orange, lemon or grapefruit)
Crust: Mix together graham cracker crumbs, sugar and butter. Press mixture into the bottom and up the sides of a 9-inch pie plate or tin. Set aside.
Filling: In a bowl, combine condensed milk and egg yolks. Slowly add citrus juice and lime peel and mix thoroughly. Pour into graham cracker pie crust shell. Refrigerate 4-6 hours. Slice and serve.
*Crustless Pie: Divide pie filling into four small ramekins and refrigerate. Top each with a bit of grated citrus peel or a thin slice of citrus before serving.
By Lori Ross, Southern Boating Magazine
