Southern Boating

Kidney Bean Salad for Spring Cooking

Fresh ingredients are what you need for the ideal Kidney Bean Salad.

Insalata Di Fagioli (Kidney Bean Salad)

Spring means fresh ingredients that don’t need much work. This kidney bean salad has just a few ingredients, but big flavors.

Ingredients: 
¼ cup vinegar
3 Tbsp. oil
¼ tsp. Italian seasoning
¼ tsp. salt
1/8 tsp. pepper
1 ½ cups canned kidney beans, rinsed and
drained
¼ cup diced celery
4 cups lettuce, coarsely chopped
½ onion, thinly sliced

Directions:
In a medium bowl, whisk first 5 ingredients for dressing. Add beans and stir to coat evenly; marinate for 30 minutes. Toss beans with remaining ingredients in a salad bowl, season to taste and serve immediately.

By Lori Ross, Southern Boating April 2018

More Spring Recipes:

Spring Menu

Pasta in Fish Sauce

Asparagus in Egg Sauce

Easy Broiled Scallops with Parmesan

Venetian Spritz