Southern Boating
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating
No Result
View All Result
Home Lifestyle Food Menus
A table laden with food from a Venetian Spring menu

Spring into Spring with this tasty Spring Menu

April 3, 2018
in Menus
0
590
SHARES
3.3k
VIEWS
Share on FacebookShare on LinkedInShare via Email
Subscribe to the print magazine | $29.95 for 12 issues

Welcome Spring with a refreshing supper reminiscent of Venice! All recipes from this Venetian spring menu serve four.

Spring cooking means lighter, brighter, and fresher ingredients. This Venetian Spring menu will bring in the sunshine and impress your guests while you cruise.

Capesante Al Forno
(Broiled Scallops with Parmesan)
8 large scallops
2 Tbsp. grated Parmesan
1 ½ Tbsp. plain breadcrumbs
1 ½ Tbsp. olive oil
Pinch of Italian seasoning
¼ tsp. each salt and pepper
1 lemon, quartered

Heat broiler or grill to high. Place scallops in shells on a baking sheet or in an oven-safe baking dish. In a small bowl, combine Parmesan, bread crumbs, oil, spices, salt, and pepper; sprinkle on top of scallops. Broil until browned, about 3 minutes or until scallops are just cooked. Serve two scallops per person with a quarter of a lemon.

Venetian Spritz
12 oz. Prosecco
6 oz. Campari
6 oz. club soda
Orange slices

Fill 4 tall glasses with ice. Pour into each glass: 3 oz. Prosecco, 1 ½ oz.
Campari, 1 ½ oz. club soda. Garnish each with an orange slice.

Asparagi Con Salsa All’Uovo
(Asparagus in Egg Sauce)
1 lb. asparagus, trimmed
2 eggs, hard-boiled
2 Tbsp. lemon juice
2 Tbsp. oil
1 anchovy fillet
1 tsp. capers (or 1 tsp. vinegar)
Salt and pepper to taste

Cook asparagus in salted water (or in the microwave) until just done. Mash egg
yolks with lemon juice, oil, and anchovy; stir until smooth. Add capers and diced
egg whites. Season sauce with salt and pepper and pour over warm asparagus.

Bigoli in Salsa
(Pasta in Fish Sauce)
1 lb. pasta (e.g., bigoli, penne, linguine or
other sturdy pasta)
6 Tbsp. oil
¼ cup pasta water
2 white onions, thinly sliced
10 oil-packed skinless, boneless canned
sardines, drained (may substitute canned
tuna in oil or anchovies in oil)
Salt and pepper to taste

Cook the pasta according to the instructions on the package; reserve 1/4 cup pasta water. In a large skillet over medium-low heat, fry the onions gently in oil and pasta water until very soft and creamy, usually about 15 minutes. Add sardines and then
mash them into the onions until they are well blended and nearly smooth. Next, transfer the pasta to the skillet containing sauce. Over medium heat, toss the pasta with the sauce for a couple of minutes until the sauce clings to the pasta. Season with salt and pepper and serve.

Insalata Di Fagioli
(Kidney Bean Salad)
¼ cup vinegar
3 Tbsp. oil
¼ tsp. Italian seasoning
¼ tsp. salt
1/8 tsp. pepper
1 ½ cups canned kidney beans, rinsed and
drained
¼ cup diced celery
4 cups lettuce, coarsely chopped
½ onion, thinly sliced

In a medium bowl, whisk first 5 ingredients for dressing. Add beans and stir to coat evenly; marinate for 30 minutes. Toss beans with remaining ingredients in a salad bowl, season to taste and serve immediately.

By Lori Ross, Southern Boating April 2018

 

 

Tags: In the GalleySpring recipesVenetian
Previous Post

Como Audio’s Amico Portable Music System

Next Post

Drink up! Top Spring Cocktails

Next Post
Drink up! Top Spring Cocktails

Drink up! Top Spring Cocktails

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

Southern Boating Podcast EP 05 - Palm Beach Boat Show Preview

New Podcast Episode: Palm Beach International Boat Show Preview

March 20, 2024
3.7k
Cruisers' Cantius 42

Cruisers’ Cantius 42

October 22, 2017
3.3k

Don't miss it

two people are towed on a tube behind a boat
Safety

Your Summer Water Toy Safety Tips: Tow Smarter, Ride Safer

June 17, 2025
3.3k
A man showing his Kite fishing technique
Fishing

Kite Fishing Guide: Boost Your Catch with Wind Power

June 17, 2025
3.3k
The Pearl 82 Yacht running photo facing the bow
Boats

Pearl 82 Yacht: Luxury, Power & Smart Design

June 17, 2025
3.3k
Two people scuba dive at a Bahamas National Park
Bahamas

Top Natural Wonders in The Bahamas You Must See

June 13, 2025
3.5k
Marlow Yachts Ocean Reef Rendezvous attendee's yacht tied up at a dock
Events

Marlow Yachts Gather for their 2025 Ocean Reef Spring Rendezvous

June 11, 2025
3.5k
Town of Palm Beach Marina expands it's dock storage options
Featured

New Boats, No Docks? The Boat Storage Squeeze Is Real

June 11, 2025
3.7k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

* indicates required

© 2024 Southern Boating Media

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Bahamas
    • Caribbean
    • Pacific
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
    • Fishing
    • Food
    • Drinks
    • Appetizers
    • Entrées
    • Dessert
    • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Advertise
  • Subscribe

© 2024 Southern Boating Media

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription