Holiday Eggnog Latte
Tired of the old holiday standard fare? We’ve grown weary of heavy-handed feasts of roasted birds and piles of potatoes. Mix things up this year and host a holiday brunch. You’ll feel lighter and brighter with this Eggnog Latte.
Ingredients:
4 cups strong hot coffee or espresso
2 cups eggnog
2 cups milk, warmed
2 oz. rum
Whipped cream
Ground nutmeg
Directions:
In a pitcher combine hot coffee, eggnog, milk, and rum. Pour mixture into four coffee mugs and top with whipped cream and a sprinkle of nutmeg.
By Lori Ross, Southern Boating December 2018
More holiday recipes:
Pomegranate Champagne Cocktail
