...
Southern Boating & Yachting
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Regional Reports
    • Bahamas
    • Caribbean
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
      • Boating Log
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Regional Reports
    • Bahamas
    • Caribbean
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
      • Boating Log
    • Fishing
    • Food
      • Menus
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Subscribe
  • Advertise
No Result
View All Result
Southern Boating & Yachting
No Result
View All Result
Home Destinations U.S. Gulf

Go for the shrimp “spiders,” a gourmet snack on the Gulf Coast. Photo: Troy Gilbert

Gourmet food scraps

April 7, 2016
in U.S. Gulf
0
618
SHARES
3.4k
VIEWS
Share on FacebookShare on LinkedInShare via Email
Subscribe to the print magazine | $29.95 for 12 issues

The Cajuns of South Louisiana are known for their interest in spicy food and exotic flavors, but fishermen all along the northern Gulf Coast have their secret culinary delicacies as well. Most anglers who have grilled a monster blackfish appreciate the fish’s sweet and delicate cheek meat, but only the truly old school fully uses the bounty of these waters and can turn a fish carcass into blackfish jelly. Generations on the coast have long kept this culinary knowledge secret, yet it was fading into “culinary backwaters” until a revival of interest saved these savory treats from vanishing. These are some of my favorites.

Perhaps shrimp throats, aka “spiders,” are among the more common and likely the easiest to go mainstream. On the larger, jumbo to colossal-sized white shrimp, there is a bit of sweet meat that is nearly always wasted. Easily freed by placing an index finger into the head along the bottom and pushing down, this tasty nugget when washed, spiced, breaded, and fried is an amazing twist on shrimp meat with a unique texture and becomes a perfect and delicious finger food.

Mullets are one of the rare species of fish to have a gizzard, similar to a bird. Mullets are bottom feeders and it is best to only use the gizzard from mullets caught near the islands offshore where bottoms are sandy and not full of mud. The mullet gizzard is a small little nodule about the size of a fingernail and located after the throat. It must be sliced open and thoroughly washed before being simply spiced, battered and fried, just like the shrimp “spiders”—a tasty treat.

Red snapper are highly prized along the entire Gulf Coast, but from the piers of Galveston, Texas, to Orange Beach, Alabama, the snapper throats are simply tossed out. Yet these throats on the larger snappers are filled with delicate meat between the pectoral fins and are almost always scraped off the fish stations into the water for crabs or pelicans. I knew of a group of cruisers from Pascagoula, Mississippi, that would often do the voyage to Destin, Florida, along the ICW and arrive as the Destin charter boats were docking and the fish was being cleaned. Florida’s charter captains always found it a bit curious that these Mississippi natives would walk up and ask for these discarded portions of the large snappers. That was until they tasted the snapper throats scaled, spiced, breaded, and fried.

There is obviously a theme here regarding the frying of these tiny leftover morsels of meat, but with reason: They’re delicious and have a sweetness to them not found in the other meatier portions of fish or shrimp that is accentuated by the spicy batters of the Gulf Coast. Ask anyone who’s tried the little thumb-sized scallop of meat above and behind a redfish’s eyes.

Go for it and try one of these Gulf Coast’s unique delicacies. A nice comeback sauce and saltines will certainly help for that first sampling.

By Troy Gilbert, Southern Boating Magazine April 2016

 

Tags: AlabamaCajuns of South LouisianaDestinFloridaGalvestonICWMississippiMulletsNorthern Gulf CoastOrange BeachPascagoulaRed Snappershrimp spidersshrimp throatsTexas
Previous Post

Marinas, music and racing

Next Post

Haulover Marine Center, North Miami Beach, Florida

Next Post

Haulover Marine Center, North Miami Beach, Florida

Recommended

Trailer Boat Life Cell

Trailer Boat Life Cell

July 27, 2017
3.3k
quickcleat

Quick Cleat

June 6, 2017
3.3k

Don't miss it

A man holding his catch after using surface lures
Fishing

How to Spark the Bite: Pro Tips for Using Surface Lures

October 3, 2025
3.2k
Cruisers Yachts 38 VTR lineup on water
Boats

The All-New VTR Series: Built to Venture. Trek. Roam.

October 1, 2025
3.4k
Electronic Fuses
DIY

Marine Electronics Troubleshooting: Repair, Resell, or Replace?

September 30, 2025
3.3k
Pershing GTX-80 anchored in blue waters aerial view
Boats

Pershing GTX80 Review: Galley-Up Luxury at 34 Knots With A Beach Club

September 30, 2025
3.4k
Man applying Seascour descaler to sea strainer on boat engine system
Engines

Why Do Smart Boat Owners Choose Seascour for Safe Marine Maintenance?

September 23, 2025
3.3k
Beneteau Antares 9 compact coastal cruiser underway
Boats

Small Cruiser, Big Comfort: Beneteau Antares 9 Redefines the Weekender

September 22, 2025
3.6k
Facebook Instagram TikTok Youtube LinkedIn

Navigation

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
logo

1591 E. Atlantic Blvd, 2nd Floor
Pompano Beach, FL 33060
Office: +1 (954) 522-5515
Fax: +1 (954) 522-2260
Contact us: info@southernboating.com


Newsletter

* indicates required

© 2025 Southern Boating & Yachting, INC.

No Result
View All Result
  • Boats
    • Center Consoles
    • Dual Consoles
    • Motoryachts
    • Power Cats
    • Sport Cruisers
    • Tenders & Ribs
  • Destinations
    • Regional Reports
    • Bahamas
    • Caribbean
    • U.S. Atlantic
    • U.S. Gulf
  • Engines
    • Engine Buyers Guide
  • Maintenance
    • DIY
  • Electronics
  • Lifestyle
    • News
      • Boating Log
    • Fishing
    • Food
      • Drinks
      • Appetizers
      • Entrées
      • Dessert
      • Holiday
  • Gear
  • Shop
  • Digital Edition
  • Advertise
  • Subscribe

© 2025 Southern Boating & Yachting, INC.

  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription
  • About Us
  • Advertise
  • Subscribe
  • Careers
  • Contact Us
  • Terms Of Service
  • Privacy Policy
  • Manage My Subscription