Flag friendly food is what you need to make aboard this 4th of July

Flag Friendly Food

Holiday-Ready Recipes

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Junkanoo Food

Holiday

Holiday
Christmas cruising, New Year’s celebrations aboard and more—if there’s a holiday or gathering on the water, Southern Boating has tips and recipes for you.

Celebrate the Holiday Season with this Festive Menu!

Panko-Crusted Mahi with Pomegranate Orange Salsa Preparation time: 30 minutes Cooking time: 20-25 minutes Serves: 6 ½ c. pomegranate seeds 1 navel orange, peeled and diced 1 tbsp. orange zest 1...
corn pudding

Corn Pudding

Corn Pudding Cruising during Thanksgiving? You certainly don't have to miss out on the feast! If you happen to be with a few more people,...
vampire blood chili

Vampire Blood Chili

Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This spooky vampire blood chili is sure to get your...

At Ease: Celebrate Mardi Gras

Celebrate Mardi Gras with an easy menu to make in your galley. Serve an old school daiquiri and Cajun Meatballs to start, a lively...
Prosciutto-Wrapped Turkey

Grilled Prosciutto-Wrapped Turkey Breast

Grilled Prosciutto-Wrapped Turkey Breast Cruising during Thanksgiving? You can skip the full bird this year, too much work, too much heat in the kitchen. Mix...

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