Holiday
Christmas cruising, New Year’s celebrations aboard and more—if there’s a holiday or gathering on the water, Southern Boating has tips and recipes for you.
Celebrate the Holiday Season with this Festive Menu!
Panko-Crusted Mahi with Pomegranate Orange Salsa
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Serves: 6
½ c. pomegranate seeds
1 navel orange, peeled and diced
1 tbsp. orange zest
1...
Corn Pudding
Corn Pudding
Cruising during Thanksgiving? You certainly don't have to miss out on the feast! If you happen to be with a few more people,...
Vampire Blood Chili
Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This spooky vampire blood chili is sure to get your...
At Ease: Celebrate Mardi Gras
Celebrate Mardi Gras with an easy menu to make in your galley. Serve an old school daiquiri and Cajun Meatballs to start, a lively...
Grilled Prosciutto-Wrapped Turkey Breast
Grilled Prosciutto-Wrapped Turkey Breast
Cruising during Thanksgiving? You can skip the full bird this year, too much work, too much heat in the kitchen. Mix...
