Quick and Easy Sauerkraut
This quick and easy sauerkraut is delicious as a topping on sausages or on its own. Recipe serves for, so be sure to double if serving a crowd.
3 cups cabbage, thinly sliced
1/2 cup onion, sliced
1/4 cup vinegar
1 Tbsp. apple juice
⅓ Tbsp. caraway seeds (optional)
⅔ Tbsp. salt
Mix ingredients in a microwave-safe bowl. Cover with plastic wrap and seal edges. Microwave on high 4-5 minutes. Let sit covered for 15 minutes and then refrigerate; reheat for serving.
By Lori Ross, Southern Boating June 2018