Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
Honey Herb Lamb chops are an excellent choice for a springy onboard meal.

Honey Herb Lamb Chops

Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4. Honey Herb Lamb Chops ¾ cup honey 2...
an image of baked grouper

Baked Bahamian Grouper

Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four. Ingredients 3 Tbsp. olive oil 2 small onions, peeled...
Green Beans Amandine

Green Beans Amandine

Green Beans Amandine This simple but elegant dish is one the is a consistent crowd pleaser. Might have to do with the fact it's drenched in butter...
an image of a bowl of Sauerkraut

Quick and Easy Sauerkraut

Quick and Easy Sauerkraut This quick and easy sauerkraut is delicious as a topping on sausages or on its own. Recipe serves for, so be sure to...
vampire blood chili

Vampire Blood Chili

Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This spooky vampire blood chili is sure to get your...

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