Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
An image of a dish containing easy broiled scallops.

Easy Broiled Scallops with Parmesan

Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard! Easy Broiled...
Pork Sliders, pork and broccoli rabe sliders, sliders, lunch, italian lunch

Pork Sliders with Broccoli Rabe

Porchetta Panino (Pork and Broccoli Rabe Sliders) These pork sliders have a satisfying flavor that is sure to delight. INGREDIENTS: 1 pork tenderloin 4 tbsp. oil, divided ½ tsp....
an image of Quick Creamy Coleslaw

Creamy Coleslaw

Creamy Coleslaw This creamy coleslaw is a great accompaniment to any outdoor grilling dish. It is especially good with summer meals like hamburgers or hot dogs....

At Ease In the Galley

At Ease In the Galley this November brings families together for Thanksgiving, oyster roasts, and the opening of fall fishing and hunting season! Give...
Italian Wedding Soup

Warm up with Wedding Soup

Minestra Maritata (Wedding Soup) INGREDIENTS: 2 tbsp. oil 1 cup diced onion 1 ½ cups diced carrots 1 cup diced celery 1 ½ tsp. garlic, minced or ½ tsp. garlic...

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