Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
An image of a dish containing easy broiled scallops.

Easy Broiled Scallops with Parmesan

Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard! Easy Broiled...
Italian Wedding Soup

Warm up with Wedding Soup

Minestra Maritata (Wedding Soup) INGREDIENTS: 2 tbsp. oil 1 cup diced onion 1 ½ cups diced carrots 1 cup diced celery 1 ½ tsp. garlic, minced or ½ tsp. garlic...

Gambas al Ajillo (Garlic Shrimp)*

Gambas al Ajillo (Garlic Shrimp)* 6 tbsp. olive oil 4 cloves garlic, peeled Pinch of crushed red pepper 24 large peeled shrimp 2 tbsp. sherry or white wine Sprinkle each...
Vegetable-Lo-Mein

Vegetable Lo Mein

Vegetable Lo Mein Food for a Lucky Chinese New Year. Celebrate 2018 Chinese New Year with a festive dinner party! Recipe serves 4. Ingredients 4 tbsp. butter 5 tbsp....
An image of a bowl of peas before they are added to Sweet Peas and Onions.

Sweet Peas with Onions

Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4. Sweet Peas with Onions ⅔ cup water 1...

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