Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.

Shrimp Saganaki – a Greek-inspired menu

Bid your guests “Kali orexi” (Bon appétit!) with this Greek-inspired menu.  Greek Marinated Olives 1 cup mixed green and black olives, drained 1 tbsp. olive oil ¼ tsp....

Scallops Mornay

Celebrate Bastille Day with this classic French menu! All recipes serve 4. French 75 Cocktail 8 oz. gin 4 tsp. sugar 2 oz. lemon juice Bottle of Brut champagne Mix...
Practice Grill Safety

Grill Safety for the Long Weekend

Set the party on fire (and not your boat) with these grill safety tips The aroma of burgers wafts through the evening air; hot dogs...

At Ease In the Galley

At Ease In the Galley this November brings families together for Thanksgiving, oyster roasts, and the opening of fall fishing and hunting season! Give...

Gambas al Ajillo (Garlic Shrimp)*

Gambas al Ajillo (Garlic Shrimp)* 6 tbsp. olive oil 4 cloves garlic, peeled Pinch of crushed red pepper 24 large peeled shrimp 2 tbsp. sherry or white wine Sprinkle each...

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