Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.

Healthy, Hearty Dishes usher in a Flavorful Fall

Grilled Mahi with Lemon Caper Vinaigrette Preparation Time: 20 minutes Cook Time: 12 minutes Serves: 6 6 6-oz. mahi filets ½ c. olive oil Salt and pepper to taste 2 lemons,...
an image of pork tenderloin with broccoli

Sheet pan pork with broccoli 

Sheet pan pork with broccoli This tasty dinner is ready to eat in 45 minutes or less. It's perfect for a hearty meal aboard your...
an image of baked coconut shrimp

Baked Coconut Shrimp

Make your guests feel right at home in 'da islands' with this quick and tasty Baked Coconut Shrimp. Recipe serves four. Ingredients:  1 Tbsp. oil 1/4 cup flour 1/2...
vampire blood chili

Vampire Blood Chili

Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This spooky vampire blood chili is sure to get your...

Shrimp Saganaki – a Greek-inspired menu

Bid your guests “Kali orexi” (Bon appétit!) with this Greek-inspired menu.  Greek Marinated Olives 1 cup mixed green and black olives, drained 1 tbsp. olive oil ¼ tsp....

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