Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
Italian Wedding Soup

Warm up with Wedding Soup

Minestra Maritata (Wedding Soup) INGREDIENTS: 2 tbsp. oil 1 cup diced onion 1 ½ cups diced carrots 1 cup diced celery 1 ½ tsp. garlic, minced or ½ tsp. garlic...
An image of Asparagus before it is turned into asparagus in egg sauce.

Asparagus with Egg Sauce

Asparagi Con Salsa All’Uovo (Asparagus in Egg Sauce) Asparagus is a sure sign that spring has sprung! Make a quick Asparagus in Egg Sauce to impress...
Vegetable-Lo-Mein

Vegetable Lo Mein

Vegetable Lo Mein Food for a Lucky Chinese New Year. Celebrate 2018 Chinese New Year with a festive dinner party! Recipe serves 4. Ingredients 4 tbsp. butter 5 tbsp....
Honey Herb Lamb chops are an excellent choice for a springy onboard meal.

Honey Herb Lamb Chops

Is spring fever running rampant on board? Enjoy this light, simple dinner evocative of warmer weather. Recipes serve 4. Honey Herb Lamb Chops ¾ cup honey 2...
an image of baked grouper

Baked Bahamian Grouper

Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four. Ingredients 3 Tbsp. olive oil 2 small onions, peeled...

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