Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
an image of pork tenderloin with broccoli

Sheet pan pork with broccoli 

Sheet pan pork with broccoli This tasty dinner is ready to eat in 45 minutes or less. It's perfect for a hearty meal aboard your...
red-wine-steaks

Red Wine Steaks

Red Wine Steaks Take a "stab" at putting these red wine steaks on the table for Valentine's Day. This tasty red wine sauce with brighten up...
an image of muffaletta pasta salad

Muffaletta Pasta Salad 

Muffaletta Pasta Salad It's all Greek to me! And I'm glad it is. This Greek-style muffaletta pasta salad uses the best of what you've got...
Spices for Shrimp Vindaloo from Southern Boating

Simple Shrimp Vindaloo Recipe

Shrimp Vindaloo Recipe It may sound complicated, but this simple shrimp vindaloo comes together very quickly, even if you are cruising. Most of the ingredients can be...
smoked salmon toasts

Smoked Salmon Toasts with Avocado

Smoked Salmon Toasts Simple and elegant, these smoked salmon toasts will be the perfect complement to any brunch you host this season. You can use leftovers...
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Tiara 34LX

Horizon PC65

Annual Haul Out Guide