Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
an image of muffaletta pasta salad

Muffaletta Pasta Salad 

Muffaletta Pasta Salad It's all Greek to me! And I'm glad it is. This Greek-style muffaletta pasta salad uses the best of what you've got...
bean and bacon soup

Bean and Bacon Soup

Bean and Bacon Soup Cooler days rolling through? Clean out your pantry and fridge to make this hearty and filling bean and bacon soup. It's...
smoked salmon toasts

Smoked Salmon Toasts with Avocado

Smoked Salmon Toasts Simple and elegant, these smoked salmon toasts will be the perfect complement to any brunch you host this season. You can use leftovers...

Shrimp Saganaki – a Greek-inspired menu

Bid your guests “Kali orexi” (Bon appétit!) with this Greek-inspired menu.  Greek Marinated Olives 1 cup mixed green and black olives, drained 1 tbsp. olive oil ¼ tsp....
festive fruit salad

Festive Fruit Salad 

Festive Fruit Salad While we all love the holidays, we DON'T love the heaviness that comes with big Christmas roasts or holiday hams. So skip...
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