Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
bean and bacon soup

Bean and Bacon Soup

Bean and Bacon Soup Cooler days rolling through? Clean out your pantry and fridge to make this hearty and filling bean and bacon soup. It's...
an image of muffaletta pasta salad

Muffaletta Pasta Salad 

Muffaletta Pasta Salad It's all Greek to me! And I'm glad it is. This Greek-style muffaletta pasta salad uses the best of what you've got...
vampire blood chili

Vampire Blood Chili

Eeek out this ghostly menu and invite your favorite goblins for Halloween festivities on board. This spooky vampire blood chili is sure to get your...
an image of baked grouper

Baked Bahamian Grouper

Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four. Ingredients 3 Tbsp. olive oil 2 small onions, peeled...
an image of pork tenderloin with broccoli

Sheet pan pork with broccoli 

Sheet pan pork with broccoli This tasty dinner is ready to eat in 45 minutes or less. It's perfect for a hearty meal aboard your...

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