Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.

Celebrate the arrival of spring with ingredients that capture the flavor...

Seared Scallops over Pesto Pasta Preparation time: 25 minutes Cooking time: 20 minutes Serves: 6 2 lbs. sea scallops, rinsed, patted dry Salt and pepper to taste 1 tbsp. butter 1/2...
New Jersey Style Sloppy Joes

New Jersey Style Sloppy Joes

New Jersey Style Sloppy Joes Host a viewing party on your boat! Whether you watch football, basketball, hockey, or soccer, enjoy game day with these...
an image of baked grouper

Baked Bahamian Grouper

Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four. Ingredients 3 Tbsp. olive oil 2 small onions, peeled...
an image of muffaletta pasta salad

Muffaletta Pasta Salad 

Muffaletta Pasta Salad It's all Greek to me! And I'm glad it is. This Greek-style muffaletta pasta salad uses the best of what you've got...
bean and bacon soup

Bean and Bacon Soup

Bean and Bacon Soup Cooler days rolling through? Clean out your pantry and fridge to make this hearty and filling bean and bacon soup. It's...

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