Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
an image of Quick Creamy Coleslaw

Creamy Coleslaw

Creamy Coleslaw This creamy coleslaw is a great accompaniment to any outdoor grilling dish. It is especially good with summer meals like hamburgers or hot dogs....
an image of baked grouper

Baked Bahamian Grouper

Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four. Ingredients 3 Tbsp. olive oil 2 small onions, peeled...
an image of baked coconut shrimp

Baked Coconut Shrimp

Make your guests feel right at home in 'da islands' with this quick and tasty Baked Coconut Shrimp. Recipe serves four. Ingredients:  1 Tbsp. oil 1/4 cup flour 1/2...
This is and image of a pasta dish. Pasta in fish sauce.

Pasta in Fish Sauce

Bigoli in Salsa (Pasta in Fish Sauce) This simple recipe for pasta in fish sauce packs a punch of flavor. Cook it aboard and you'll...
An image of Asparagus before it is turned into asparagus in egg sauce.

Asparagus with Egg Sauce

Asparagi Con Salsa All’Uovo (Asparagus in Egg Sauce) Asparagus is a sure sign that spring has sprung! Make a quick Asparagus in Egg Sauce to impress...

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