Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.

Surf & Turf to Impress Your Guests

Dirty Martini Preparation time: 10 minutes Serves: 4 6 oz. premium vodka 2 oz. dry vermouth (optional) 1/4 c. olive juice 12 olives Toothpicks Combine vodka, vermouth and olive juice over ice-filled...

Simple Summer Shellfish

Lobster Corn Chowder Preparation time: 30 minutes Cooking time: 30 minutes Serves: 6 5 bacon slices, chopped 1 leek, sliced (white and pale green parts only) 4 red potatoes, cubed 3/4...

Healthy, Hearty Dishes usher in a Flavorful Fall

Grilled Mahi with Lemon Caper Vinaigrette Preparation Time: 20 minutes Cook Time: 12 minutes Serves: 6 6 6-oz. mahi filets ½ c. olive oil Salt and pepper to taste 2 lemons,...
nassau grilled fish

Nassau Grilled Fish

Nassau Grilled Fish Nassau Grilled Fish is simple and tasty. Cruising in The Bahamas gives you access to the freshest seafood available. Conch, Mahi, spiny lobster,...
Prosciutto-Wrapped Turkey

Grilled Prosciutto-Wrapped Turkey Breast

Grilled Prosciutto-Wrapped Turkey Breast Cruising during Thanksgiving? You can skip the full bird this year, too much work, too much heat in the kitchen. Mix...
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