Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
Bimini Succotash
Bimini Succotash
Fun fact of the day: this Bimini Succotash has Native American roots.
Today, we think of classic succotash as a Southern recipe. But the...
Crustless Spinach Pie
Crustless Spinach Pie
This Crustless Spinach Pie is similar to a frittata, a quick savory egg dish. If served with toast, this crustless spinach pie could...
Grilled Rosemary Lamb Chops
Grilled Rosemary Lamb Chops
Don't let the name intimidate you. Lamb is actually quite easy to make aboard. It's best served rare, so anticipate a quick cook time,...
Simple Shrimp Vindaloo Recipe
Shrimp Vindaloo Recipe
It may sound complicated, but this simple shrimp vindaloo comes together very quickly, even if you are cruising. Most of the ingredients can be...
Kachumber Salad
Kachumber Salad
This kachumber salad, a fresh chopped salad made from cucumbers and tomatoes, is an easy option for cruisers looking to add a healthy...
