Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
Creamy Coleslaw
Creamy Coleslaw
This creamy coleslaw is a great accompaniment to any outdoor grilling dish. It is especially good with summer meals like hamburgers or hot dogs....
Baked Bahamian Grouper
Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four.
Ingredients
3 Tbsp. olive oil
2 small onions, peeled...
Baked Coconut Shrimp
Make your guests feel right at home in 'da islands' with this quick and tasty Baked Coconut Shrimp. Recipe serves four.
Ingredients:
1 Tbsp. oil
1/4 cup flour
1/2...
Pasta in Fish Sauce
Bigoli in Salsa (Pasta in Fish Sauce)
This simple recipe for pasta in fish sauce packs a punch of flavor. Cook it aboard and you'll...
Asparagus with Egg Sauce
Asparagi Con Salsa All’Uovo (Asparagus in Egg Sauce)
Asparagus is a sure sign that spring has sprung! Make a quick Asparagus in Egg Sauce to impress...
