Entrée’s
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising food is added monthly from our At Ease in the Galley column.
Grill Safety
Set the party on fire, not your boat.
The aroma of burgers waft through the evening air; hot dogs and brats hiss and pop as...
At Ease In the Galley
At Ease In the Galley this November brings families together for Thanksgiving, oyster roasts, and the opening of fall fishing and hunting season! Give...
Gambas al Ajillo (Garlic Shrimp)*
Gambas al Ajillo (Garlic Shrimp)*
6 tbsp. olive oil
4 cloves garlic, peeled
Pinch of crushed red pepper
24 large peeled shrimp
2 tbsp. sherry or white wine
Sprinkle each...
Celebrate the arrival of spring with ingredients that capture the flavor...
Seared Scallops over Pesto Pasta
Preparation time: 25 minutes
Cooking time: 20 minutes
Serves: 6
2 lbs. sea scallops, rinsed, patted dry
Salt and pepper to taste
1 tbsp. butter
1/2...
Healthy, Hearty Dishes usher in a Flavorful Fall
Grilled Mahi with Lemon Caper Vinaigrette
Preparation Time: 20 minutes
Cook Time: 12 minutes
Serves: 6
6 6-oz. mahi filets
½ c. olive oil
Salt and pepper to taste
2 lemons,...
