Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.
Baked Bahamian Grouper
Quick, festive and very Bahamian! This Baked Bahamian Grouper is sure to please your onboard guests. Recipe serves four.
Ingredients
3 Tbsp. olive oil
2 small onions, peeled...
Baked Coconut Shrimp
Make your guests feel right at home in 'da islands' with this quick and tasty Baked Coconut Shrimp. Recipe serves four.
Ingredients:
1 Tbsp. oil
1/4 cup flour
1/2...
Pasta in Fish Sauce
Bigoli in Salsa (Pasta in Fish Sauce)
This simple recipe for pasta in fish sauce packs a punch of flavor. Cook it aboard and you'll...
Asparagus with Egg Sauce
Asparagi Con Salsa All’Uovo (Asparagus in Egg Sauce)
Asparagus is a sure sign that spring has sprung! Make a quick Asparagus in Egg Sauce to impress...
Easy Broiled Scallops with Parmesan
Cooking for a crowd? Try these easy broiled scallops with parmesan. They are simple, elegant and are sure to please those guests aboard!
Easy Broiled...
