Entrées Archives - Southern Boating & Yachting

Entrées

Entrées
Whatever you’re craving, Southern Boating has a recipe that can be made aboard. Easy-to-make cruising entrées are added monthly from our At Ease in the Galley column.

Scallops Mornay

Celebrate Bastille Day with this classic French menu! All recipes serve 4. French 75 Cocktail 8 oz. gin 4 tsp. sugar 2 oz. lemon juice Bottle of Brut champagne Mix...

Grill Safety

Set the party on fire, not your boat. The aroma of burgers waft through the evening air; hot dogs and brats hiss and pop as...

At Ease In the Galley

At Ease In the Galley this November brings families together for Thanksgiving, oyster roasts, and the opening of fall fishing and hunting season! Give...

Gambas al Ajillo (Garlic Shrimp)*

Gambas al Ajillo (Garlic Shrimp)* 6 tbsp. olive oil 4 cloves garlic, peeled Pinch of crushed red pepper 24 large peeled shrimp 2 tbsp. sherry or white wine Sprinkle each...

Celebrate the arrival of spring with ingredients that capture the flavor...

Seared Scallops over Pesto Pasta Preparation time: 25 minutes Cooking time: 20 minutes Serves: 6 2 lbs. sea scallops, rinsed, patted dry Salt and pepper to taste 1 tbsp. butter 1/2...

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