Southern Boating

Easy Mexican Churros

These quick and easy Mexican churros are possible to make aboard.

Fiesta time! Get decadent with these easy Mexican Churros.

Easy Mexican Churros

Ingredients: 

1 frozen puff pastry sheet (thawed)
1/4 cup sugar
1 tsp. ground cinnamon
1/4 cup butter, melted
Jarred chocolate sauce, warmed

Directions: 

Preheat oven to 450 degrees. Unfold puff pastry sheet and cut in half lengthwise, then cut each piece (along the width) into 1-inch strips. Place strips onto a cookie sheet and bake 8 to 10 minutes until puffed and golden. Remove from oven. Mix cinnamon and sugar on a large plate. Melt butter and brush warm churros with butter on all sides. Roll in sugar mixture and serve with warmed chocolate sauce for dipping.

By Lori Ross, Southern Boating July 2018

More from this menu:

Tequila Sunshine

Grilled Fish Taco Salad

Mango Salsa